Corn: Treasure Of The Americas

When I was a kid, back in the late 1950's and early 1960's, corn meal mush was something we had for breakfast often. If we had left over, we would put it in a container in the fridge, then would slice it and fry it another day. I loved it! I want to learn more about the process to make it digestible though. I enjoyed this video a lot and looked up John Smith. He was a wild guy and had some crazy adventures before he went to America. I was upset though, that he attacked the Indigenous people a few times when the colony needed food. No wonder they attacked back! Thank you again!