How A Louisiana Crawfish Company Harvests 60,000 pounds A Day | Big Busi...

I saw other people doing this same thing in some other countries, it is brilliant! The first time I had the crawfish was in Louisiana about 40 years ago, and cooked the Cajun way, they are fabulous! They had big festivals over these yummy creatures. I am so glad this business is working and helping people increase profits while not harming the environment.